DTF40222 - MUSLIM FRIENDLY HOSPITALITY PRACTICE (DHM4A)
  • Teacher: SURINA NORDIN
  • Enrolled students: There are no students enrolled in this course.
DTF40153 - NUTRITION FOR FOODSERVICE (DHF4A)
DTF10192 - FOODSERVICE SANITATION (DHF1)
DTF40133 - FOOD & BEVERAGE COST CONTROL (DCC3A)

FOOD AND BEVERAGE COST CONTROL contains various elements of costs associated with food and beverage industry. Students are taught to calculate the cost of food and beverage. They are also introduced to the concept of menu pricing, breakeven and budgeting. This course also emphasizes on production control system associated with cost control techniques.

DTF50184 - HALAL ASSURANCE SYSTEM (DHF5A)