DTF40153 - NUTRITION FOR FOODSERVICE
DTF10192 - FOODSERVICE SANITATION
DTF40133 - FOOD & BEVERAGE COST CONTROL

FOOD AND BEVERAGE COST CONTROL contains various elements of costs associated with food and beverage industry. Students are taught to calculate the cost of food and beverage. They are also introduced to the concept of menu pricing, breakeven and budgeting. This course also emphasizes on production control system associated with cost control techniques.

DTF50184 - HALAL ASSURANCE SYSTEM (DHF5A)